Looking for a delicious and kid-approved way to get more veggies into your meals? Try my Parmesan Zucchini Fries recipe, a staple side dish for many of our dinners. These crispy, cheesy fries are perfect for summer and pair wonderfully with chicken or pasta. Easy to make and a hit with the whole family, they’re a fun and tasty way to enjoy your vegetables!

Ingredients

• 2lbs zucchini, ends cut & halved, cut into 1/2 inch fry strips
• Cooking spray
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 1/2 cup shredded Parmesan

Directions

Preheat oven to 425 degrees. In a shallow bowl add zucchini strips, garlic, salt, pepper, paprika, and parmesan. Toss to coats. Place on a baking sheet that has been coated in cooking spray. Bake for 25-30 minutes or until crispy. Enjoy!

Nutrition Information

Servings: 6, Serving Size: 1 cup, Calories: 53 Fat: 2g Carbs: 5g Protein: 4g Fiber: 2g