Indulge in my cheesy stuffed mushroom recipe, a delightful appetizer that’s as delicious as it is nutritious. By using low-fat dairy products, this dish offers all the creamy, cheesy goodness you love without the extra calories. The mushrooms are filled with a savory blend of cheeses, herbs, and breadcrumbs, creating a mouthwatering bite that’s sure to impress. Whether you’re watching your calorie intake or just looking for a lighter option, these stuffed mushrooms strike the perfect balance between flavor and health.
These cheesy stuffed mushrooms are perfect for bringing to parties or social gatherings. They’re easy to prepare, transport, and serve, making them an ideal choice for potlucks, family gatherings, or casual get-togethers with friends. The bite-sized portions make them a convenient finger food that guests can easily enjoy. Plus, their rich, savory flavor is sure to be a hit with everyone, from kids to adults. You’ll love how quickly they disappear from the plate!
Not only are these stuffed mushrooms delicious, but they also showcase the versatility of using low-fat dairy products in your cooking. You don’t have to sacrifice taste to eat healthier, and this recipe is a perfect example of that. By making a few simple substitutions, you can enjoy a lighter version of a classic favorite without compromising on flavor. Give these cheesy stuffed mushrooms a try at your next social gathering, and watch them become a new favorite among your friends and family!
Ingredients
- 1 tbsp olive oil
- 15 mushrooms
- 3 tbsp chopped garlic
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 8 oz 1/3 fat cream cheese
- 1/4 cup Italian breadcrumbs
- 1/2 cup shredded parmesan
- Chopped parsley to garnish
Directions
Preheat oven to 350 degrees. Cut off steams of the mushrooms and chop them. Heat oil over pan on medium to high heat. Add chopped steams, garlic, salt, and pepper and cook 6-8 minutes, stirring constantly. Remove from heat and in a bowl combine cooked stems with cream cheese, breadcrumbs, half the parmesan, and parsley. Add more salt and pepper and mix. Spoon a generous amount of cream cheese mixture into each mushroom cap and place onto a baking sheet. Top each mushroom with a sprinkle of parmesan cheese and bake for 20 minutes. Take out and garnish with parsley. Enjoy!
Nutrition Information
Servings: 15, Serving Size: 1 mushroom, Calories: 87 Fat: 5g Carbs: 7g Protein: 5g Fiber: 1g
