Get ready to savor a lightened-up Tex-Mex dinner with my Cheesy Taco Skillet, perfect for the entire family. This easy, one-pan dish combines all your favorite taco flavors into a hearty and wholesome meal without the extra calories. Lean ground turkey or chicken, black beans, and a variety of colorful vegetables are seasoned to perfection and topped with a layer of melted cheese, creating a delightful blend of textures and tastes. It’s a great way to enjoy the vibrant flavors of Tex-Mex cuisine while keeping it light and nutritious.
This Cheesy Taco Skillet is not only delicious but also incredibly convenient, making it an ideal choice for busy weeknights. With minimal prep and cleanup, you can have a satisfying meal on the table in no time. The one-pan approach simplifies cooking and ensures that all the flavors meld together beautifully. Serve it with a side of fresh salsa, a dollop of Greek yogurt, or a sprinkle of cilantro to complete the dish. Your family will love this flavorful, healthy twist on tacos, and you’ll appreciate the ease and speed of preparation!
Ingredients
- 1lb chicken breast
- 1-15.5oz can black beans (drained and rinsed)
- 8oz Rotel diced tomatoes
- 4oz 1/3 the fat cream cheese
- 1 taco seasoning packet
- 1 cup shredded lettuce
- 1/2 cup reduced fat shredded Mexican cheese
- Light sour cream
- Tortilla strips or chips, optional
Directions
Lay your chicken breast on foil, use half the taco seasoning on top, and wrap the foil. Broil on 500 degrees for 20-25 minutes. Once the chicken has cooled chop it up, add to a pan on low-medium heat and add the beans, cream cheese, and rest of the seasoning. Mix together until cheese has melted. Add the tomatoes and shredded cheese. Before serving add lettuce and sprinkle with more cheese. I used sour cream and tortilla strips on top. Guacamole would be yum, too!
Nutrition Information
Serving: 8, Serving Size: 1 & 3/4 cup, Calories: 298, Fat: 9g, Carbs: 21g, Protein: 34g, Fiber: 6g
