These bars are a delicious twist on the classic candy, combining the irresistible flavors of almond, coconut, and chocolate in a healthy, protein-packed snack. Each bite delivers the perfect balance of chewy coconut, crunchy almonds, and rich chocolate, making them an indulgent yet nutritious treat. Best of all, they’re incredibly easy to make at home, requiring just a handful of ingredients and no baking. Simply mix the ingredients, press the mixture into a pan, and let it chill in the fridge until set.
What sets these Almond Joy Protein Bars apart is their ability to satisfy your sweet tooth while providing a substantial protein boost. They’re perfect for a quick breakfast on the go, a post-workout snack, or a tasty afternoon pick-me-up. The combination of almonds and coconut not only adds a delightful texture but also provides healthy fats and fiber, contributing to a more balanced diet. Plus, the dark chocolate coating adds an extra layer of indulgence without the guilt. Check out the full recipe on my blog and treat yourself to these deliciously wholesome bars that are sure to become a favorite in your household!
Ingredients
- 1 and 1/2 cup unsweetened shredded coconut flakes
- 2 scoops protein powder (I used ON Vanilla ice cream)
- 1/4 cup melted coconut oil
- 2 tbsp honey, opt.
- 1/4 cup unsweetened almond milk (I didn’t have coconut milk but this would probably be nice!)
- Slivered almonds
- 8 tbsp dark chocolate chips
Directions
Mix shredded coconut, coconut oil, protein powder, almond milk, and honey. It’s best to give the mixture a few pulses in a blender. I used my Magic Bullet. Then spread onto an 8×8 pan and throw in the freezer! Melt dark chocolate in microwave at 30 sec intervals and pour on top then through back in the freezer until chocolate is hard (about an hour). I sprinkled slivered almonds on top about 30 mins through.
Nutrition Information
Servings: 12, Serving Size: 1 bar, Calories: 214, Fat: 14g, Carbs: 17g, Protein: 5g
