Spice up your lunchtime with my quick and easy Buffalo Chicken Mac & Cheese recipe, ready in just five minutes! This dish combines the creamy, comforting goodness of mac & cheese with the bold, tangy flavors of buffalo chicken, creating a mouthwatering meal that’s perfect for busy days. Using pre-cooked chicken and your favorite mac & cheese, this recipe is a breeze to whip up, making it an ideal choice for a speedy yet satisfying lunch. The buffalo sauce adds a kick of heat that perfectly complements the rich, cheesy pasta, ensuring every bite is packed with flavor.
Not only is this Buffalo Chicken Mac & Cheese incredibly delicious, but it’s also a great way to enjoy a hearty lunch without spending hours in the kitchen. It’s perfect for those who need a quick meal between meetings or for parents looking to prepare a fast lunch for the kids. The combination of protein-rich chicken and comforting mac & cheese makes it both filling and energizing. Give this recipe a try, and enjoy a restaurant-quality meal at home in just minutes, perfect for any day you need a quick and tasty lunch fix!
Ingredients
- 8 oz boneless, skinless Rotisserie chicken breast, shredded
- 1 box Annie’s mac & cheese dinner
- 4 tbsp Frank’s Red Hot buffalo sauce
- 6 tbsp Bolthouse ranch dressing
- Green onions, chopped, for garnish
Directions
Cook macaroni & cheese according to package. Once mac & cheese is ready add in warm shredded chicken. Add hot sauce and stir (feel free to add more hot sauce as you please). Serve in bowl, drizzle ranch over top, and garnish with green onions. Serve with a side of your favorite vegetable, like roasted broccoli, to increase fiber TIP: If you are tracking macros, measure out 1/4 of prepared mac & cheese and 2 oz of rotisserie chicken separately
Nutrition Information
Serving: 1, Calories: 272, Fat: 8g, Carbs: 27g, Protein: 20g, Fiber: 1g
