Experience the best of Tex-Mex flavors with my Cheesy Beefy Taco Pasta recipe, a dish that’s sure to become a family favorite. This easy and delicious meal combines the savory taste of seasoned ground beef, the comforting texture of pasta, and a generous layer of melted cheese, creating a harmonious blend that everyone will love. The taco seasoning infuses the dish with a delightful kick, while the creamy cheese sauce ties everything together. It’s a perfect weeknight dinner option that brings the vibrant flavors of tacos to a hearty pasta dish.
What sets this recipe apart is its lightened-up approach, offering fewer calories and more protein without sacrificing taste. By using lean ground beef and incorporating high-protein pasta, this dish provides a nutritious yet indulgent experience. The added protein helps keep you full and satisfied, making it a great choice for a balanced meal. Whether you’re looking to introduce new flavors to your dinner routine or need a quick, wholesome meal for the whole family, this Cheesy Beefy Taco Pasta is a delicious and healthier way to enjoy Tex-Mex cuisine.
Ingredients
- 1lb 93% ground turkey
- Small yellow onion, chopped (recipe uses 100g)
- 1 packet low sodium taco seasoning
- 3 wedges Creamy Queso Fresco Chipotle Laughing Cow cheese
- 14.5 oz fire roasted tomatoes (in juice)
- 1/3 cup whole kernel canned corn, drained
- 1/2 cup reduced fat Mexican shredded cheese
- 100g (about 6 tbsp) light sour cream
- 6 oz elbox pasta, dry
- Cilantro for garnish
Directions
Boil pasta according to instructions. While pasta is cooking brown turkey. Once turkey has browned add in taco seasoning, coat well, and then add in 3 wedges of laughing cow cheese and mix. Move pan to low heat and add in canned tomatoes (don’t drain), drained corn, and drained pasta noodles. Mix well. Add in sour cream and cheese and mix well until cheese has melted. Garnish with cilantro. Enjoy!
Nutrition Information
Servings: 8, Serving Size: 1 & 1/2 cups, Calories: 220, Fat: 8g, Carbs: 22g, Protein: 18g, Fiber: 2g
